|Statement||edited by Donald S. McLaren.|
|Contributions||McLaren, Donald Stewart.|
|LC Classifications||TX359 .N873 1983|
|The Physical Object|
|Pagination||viii, 472 p. :|
|Number of Pages||472|
|LC Control Number||82006992|
Susan J. Whiting, Hassan Vatanparast, in Nutrition in the Prevention and Treatment of Disease (Fourth Edition), Abstract. Vitamin D is a nutrient that, until recently, was neglected by the nutrition community. Although recognized in the early 20th century as an essential nutrient, recommendations for intake were often qualified as being needed only in the absence of sunlight. COMMUNITY NUTRITION IN ACTION, SIXTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition provides students with the knowledge, skills, tools, and evidence-based approaches that they need to promote health and prevent lemoisduvinnaturel.com by: Jul 24, · Spotlights of real-life events at Team Nutrition schools Handouts, templates, and other free resources to support events Ways to team up for success Connections for school, home, cafeteria, classroom, community, and media; Available: in PDF and .
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